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queso [2020/01/18 18:20]
queso [2020/01/18 18:30] (current)
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 https://​​homemade-nacho-queso-dip/​ https://​​homemade-nacho-queso-dip/​
 +====== SEVENTH VERSION ======
 +  * 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater
 +  * 1 tablespoon corn starch
 +  * 1 (12-ounce) can evaporated milk
 +  * 2 teaspoons Franks Red Hot or other hot sauce
 +  * Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan.
 +  * Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. 
 +  * Serve immediately with fries, tortilla chips
 +https://​​recipes/​2010/​09/​cheese-sauce-for-cheese-fries-and-nachos.html ​
queso.txt · Last modified: 2020/01/18 18:30 by zeppo